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Food presentation at ESAS Literary Dinne
ESAS literary dinner.jpg

Literary Dinner

The [ESAS] Literary Dinner was held in honouring the 10 year anniversary of Juan Rulfo, the Mexican legendary writer of magic realism.


The dinner was presented by chef guest Chef Alejandra Yick Alvares from Mexico, who specializes in Mole Poblano, a native cuisine from Puebla.

In addition to delectable dinner dishes, guests had a taste of live readings from his book “Pedro Pa’ramo” by Ayu Utami, Rummana Yamanie, and Ines Somellera.


[ESAS] aslo exhibited a sneak preview of a painter, Hanafi’s visual journey of the book.

Literary Dinner: Welcome
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